Allergens

🧾 Allergens in Our Dishes

At Sushi7 restaurant, we care about your health and want every guest to feel safe.
Our kitchen uses a wide variety of fresh ingredients, some of which may contain or come into contact with common allergens.

📋 Possible allergens in our menu:

Our dishes may contain or come into contact with the following allergens:

🐟 Fish and seafood (salmon, tuna, shrimp, crab sticks, etc.)

🌾 Gluten (in soy sauce, tempura, breading)

🌰 Soy (soy sauce, tofu, marinades)

🥚 Eggs (in mayonnaise-based sauces and some dressings)

🥛 Dairy products (in sauces and some desserts)

🥜 Nuts and sesame (in toppings, sauces, or as decoration)

🍣 Vinegar and spices (may cause reactions in sensitive individuals)

❗ Important to know:

Despite all precautions, we cannot guarantee the complete absence of cross-contact with allergens, as dishes are prepared in the same kitchen.

If you have a severe food allergy, please inform us in advance — when ordering on the website, by phone, or when visiting the restaurant.

Upon request, we may remove or replace certain ingredients if it is technically possible.

📞 Contact us:

If you have questions about specific dishes or allergens, please contact us at sushi7.ee@gmail.com
or ask our staff when placing your order.

💡 We recommend that anyone with food allergies or intolerances exercise caution and confirm the ingredients before placing an order.